In This Issue: Spring 2015
03/09/2015 06:24PM ● By Ryan Frisch
Online Extras
Baking & Pastry Arts at Barre Technical Center
See what it’s like in this behind-the-scenes video with Pastry Chef Wendy Clark of the Baking and Pastry Arts program in BTC’s kitchen. Read More »
Meet The WDEV Staff & View Histroic Photos [Gallery Extra]
Since 1931 WDEV has covered Vermont and national news and sports like no other radio station. See more historic photos and some of the present day staff and station. Read More »
Sure Signs of Spring at Sugarbush Resort
Watch as costumed contestants attempt to cross a 120-foot pond on skis in this annual Vermont rite of spring. Read More »
Fiddlehead Ferns: Everything You Wanted to Know About This Local Vermont Delicacy
Dorothy Read of the Readmore Bed and Breakfast Inn shares her special recipe and preparation tips for Fiddleheads and Pached Eggs. Read More »
Preview Spring Open Studio Weekend for Vermont Craft Artisans
Over 200 Vermonters who make their livings in crafts and art will open their studios to visitors as part of the Vermont Craft Council’s 22nd Spring Open Studio Weekend on May 23 and 24. Read More »
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