In This Issue: Winter 2015/2016
12/11/2015 01:34PM ● By Ryan Frisch
Read about Sarducci's Restaurant, the Stowe Derby, Yestermorrow and more in the Winter 2015 edition of Best of Central Vermont Magazine in the digital edition below.
Jamie Duggan Discussses How To Transform Historic Buildings [Video]
Online Extras
Sarducci's Chef Jeff Butterfield Dishes On What It's Like In The Kitchen
We caught up with Chef Jeff Butterfield of Sarducci's Restaurant to see what it's like to be in the kitchen. Read the full interview! Read More »
Top 5 Needs of the Vermont Food Bank
Despite Vermont Foodbank’s many successes, the organization isn’t slowing down. Want to help? Check out the top 5 needs of the Vermont Foodbank. Read More »
Jamie Duggan Discussses How To Transform Historic Buildings [Video]
Jamie Duggan talks about how historic buildings are the heart and soul of our environment in the 2015 Yestermorrow Lecture Series "Transforming Historic Buildings". Read More »
Digital Edition
