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Food+Drink

Last Updated: 03/29/2017 12:16PM • Subscribe via RSS • ATOM

Boyden Valley Winery in Cambridge Continues to Push the Envelope

03/29/2017 12:16PM ● By Melanie Heisinger

As fourth generation Vermonters, the Boydens have been pioneering innovative wine-making techniques and one-of-a-kind wine and spirits since planting their first grapes.

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What’s Brewing at Trapp Family Lodge’s Brand New Bierhall

12/05/2016 07:43PM ● By Melanie Heisinger

The Bierhall is the latest addition to the expanding von Trapp Brewing empire.

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Cocoa Loco: Our 5 Favorite Add-Ins for Hot Chocolate

12/05/2016 07:38PM ● By Melanie Heisinger

Ahh, there’s nothing like a steaming mug of hot cocoa after a day or skiing, snowshoeing — or shoveling the snow— in Vermont.

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Fall fun kitchen ideas from The Store

09/18/2016 07:49PM ● By John Gales

Delicious recipes, kitchen must haves...just ask our friends at The Store in Waitsfield Vermont

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Need a suggestion on where to get your Creemee?

07/28/2016 09:02AM ● By John Gales

5 Creemee places to indulge in Central Vermont. And by the way, how do you spell it?

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Summer Sipping: While Away The Hours with a Signature Cocktail

07/06/2016 01:29PM ● By Ryan Frisch

Enjoy these 5 summer cocktail recipes plus 5 DIY summer cocktail tips from behind the bar.

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10 Farmers Markets in Central Vermont

06/27/2016 08:51PM ● By Ryan Frisch

Here’s a list of famers markets we’ve found in the Central Vermont region—some large, some small and all of them replete with fresh vegetables, meats, cheeses and prepared foods.

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Sarducci's Chef Jeff Butterfield Dishes On What It's Like In The Kitchen

12/11/2015 02:24PM ● By Ryan Frisch

We caught up with Chef Jeff Butterfield of Sarducci's Restaurant to see what it's like to be in the kitchen. Read the full interview!

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